Fruity Chicken Kabobs

INGREDIENTS

1 cup lemon juice
2 (8 ounce) cans pineapple chunks, juice reserved
2 teaspoons ground cinnamon
3 skinless, boneless chicken breast halves, cubed
1 cup spectrum shortening or other butter substitute melted
2 tablespoons brown sugar
1 teaspoon ground nutmeg
24 large strawberries
salt and pepper to taste

DIRECTIONS

Mix together in a shallow bowl the lemon juice, juice from pineapple can, salt, pepper and 1/2 of the cinnamon. Place chicken in mixture to marinate in the refrigerator approximately a hour. Heat grill to a medium temperature. In another small bowl combine the melted spectrum shortening or other butter substitute , 1 teaspoon cinnamon, brown sugar and nutmeg. Lightly oil grates. Using metal or soaked wooden skewers arrange chicken, pineapple chunks and strawberries on each stick. Brush kabobs with butter substitute mixture and grill, turning on all sides, strawberries are sizzling and chicken is cooked. Approximately 8 to 10 minutes.