2 one pound boneless tenderloins
5 Red Delicious apples, remove core and quarter
Real 100% Maple Syrup
Cinnamon
Salt & pepper to flavor
Place pork loins on a small baking sheet. Add apple slices to the pan. Season with salt, pepper, and cinnamon. Drizzle with syrup. Broil for 10 minutes on the medium rack. Turn and broil 10 more minutes. Check for doneness, broil a few more minutes if necessary. When done let set at room temperature for about 5 minutes. Slice into 1 inch thick slices. Place on platter and cover with cooked apples and fresh maple syrup.
Friday, February 22, 2008
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