Oatmeal Meatloaf

Ingredients

1 cup tomato sauce
3/4 cup certified gluten free oats
Ener-G egg replacer - one egg worth.
1/4 cup chopped onion
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 lb. ground beef
1 lb. bacon

Preheat oven to 350 degrees. Combine tomato sauce, oats, onions, salt and pepper. Add in ground beef, mix well. In a separate cup add 1 1/2 tsp egg replacer to 2 tablespoons water. Stir and add to beef mix. Mix lightly. In a 9 x 13 pan shape beef mix into a large brick shape. Lay bacon strips over top and wrap sides. Bake 1 hour. Drain, let stand about 15 minutes. I found after this is cooled for a while it tastes the best.