Recipes and the daily life of one mom who faces the challenges of having a household filled with kids, each with special needs. Share your comments about gluten/wheat-free, soy-free, dairy-free, nut-free, oat-free, sunflower-free, shellfish-free, egg free diets, asthma, allergies and autism.

Tuesday, September 11, 2007

A Thai rice dish with steak

Thai Fried Rice With Green Beans

This is a simple dish that tastes wonderful on the side of a grilled steak. This can be very hot depending on the type of garlic chili pepper sauce you can use and find. What I love about this dish is I fix extra rice and green beans on the side. So its plain rice and green beans for the kids and this spicy dish for the adults.

Ingredients

4 cups cooked rice of choice, I use a white rice
2 teaspoons canola oil
2 teaspoons garlic powder
1/2 cup cut onions
1/4 cup garlic chili pepper sauce
2 cups fresh green beans

In large skillet, heat oil over medium heat. Then add garlic and onions. Saute 2-3 minutes. Once onions are translucent stir in garlic chili pepper sauce and green beans. Cook on medium to high heat for 5-8 minutes or just until beans are crisp/tender. Finally add cooked rice and stir all ingredients together well. Continue cooking for about 5 minutes or until rice is hot, stirring often. Voila, serve hot.

0 comments:

Free Recipe Every Week

Receive a free recipe with an allergy-free focus every week via email.
ADD ME TO YOUR WEEKLY RECIPE EMAIL