Thai Fried Rice With Green Beans
This is a simple dish that tastes wonderful on the side of a grilled steak. This can be very hot depending on the type of garlic chili pepper sauce you can use and find. What I love about this dish is I fix extra rice and green beans on the side. So its plain rice and green beans for the kids and this spicy dish for the adults.
Ingredients
4 cups cooked rice of choice, I use a white rice
2 teaspoons canola oil
2 teaspoons garlic powder
1/2 cup cut onions
1/4 cup garlic chili pepper sauce
2 cups fresh green beans
In large skillet, heat oil over medium heat. Then add garlic and onions. Saute 2-3 minutes. Once onions are translucent stir in garlic chili pepper sauce and green beans. Cook on medium to high heat for 5-8 minutes or just until beans are crisp/tender. Finally add cooked rice and stir all ingredients together well. Continue cooking for about 5 minutes or until rice is hot, stirring often. Voila, serve hot.
Tuesday, September 11, 2007
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